Word gets around.

Yalla Dips farmers market booth in Madison, Wisconsin, serving Mediterranean hummus, toum, salads, kefir dips, and pita chips.
Marinated olives on ice at the Yalla Dips farmers-market booth.
Fresh Yalla Dips tabbouleh topped with pomegranate seeds, prepared for a Wisconsin farmers market.

Press, praise & market-day love.

Good food travels by word of mouth. Yalla Dips has become a familiar farmers-market name across Wisconsin—and customers have plenty to say.


“DELICIOUS! Especially the Baba—[it] had a nice spicy bite.”

STEPHANIE TAYLOR · MADISON FOODIE ↗


“Absolutely delicious!!!”

TORI GOEHRY · MADISON FOODIE ↗


“I couldn’t bring myself to share it with anyone.”

DANNA HERING · MADISON FOODIE ↗


“Kitchen sink hummus…is amazing.”

BEKAH WRIGHT · MADISON FOODIE ↗


In the news

NORTHSIDE NEWS ↗ · CAPITAL TIMES ↗ · ISTHMUS ↗

PIRA BITES ↗ called the pairing “AMAZING” and “CANNOT-miss.”