Built for the middle of the table.

  • • Classic hummus — smooth, creamy, and ready for any table.

    • Hummus favorites — roasted garlic, roasted red pepper, spicy harissa, sun-dried tomato, roasted garlic & artichoke, spicy pepper, avocado, habanero, plus rotating market flavors.

    • Muhammara — a savory walnut-and-red-pepper dip with a gently sweet, smoky finish.

    • Smoky baba ghanoush — roasted eggplant blended until silky.

    • Cool tzatziki — creamy cucumber, herbs, and refreshing tang.

    • Toum — classic and jalapeño-garlic versions with bold, fluffy garlic flavor.

    • Kefir dips — tangy, cultured dips with a creamy finish.

    Availability and flavors vary by market.

  • • Tabbouleh — a parsley-forward herb salad brightened with lemon.

    • Lemon-herb chickpea salad — hearty chickpeas with fresh, citrusy flavor.

    • Mediterranean couscous — tender grains tossed with colorful Mediterranean ingredients.

    • Bruschetta Italian salad — tomato, herbs, and a lively savory finish.

    • Greek cucumber salad — cool, crisp, and refreshing.

    • Sun-dried tomato feta salad — tangy, savory, and full-flavored.

    • Olive salad — briny, herbaceous, and made for sharing.

    • Dolmas — tender stuffed grape leaves with Mediterranean flavor.

    • Falafel — savory, crisp-edged bites that pair naturally with the dips.

    Come early—favorites can sell out.

  • • Pita chips — crisp garlic and lemon-pepper varieties made for serious scooping.

    • Soft pita bread — tender, pillowy, and ready for generous dips.

    • Dehydrated vegetable chips — colorful crunch with a savory finish.

    Selection changes with the market and season.

See this week’s stops
Marinated olives on ice at the Yalla Dips booth at Northside Farmers Market in Madison
Freshly made Yalla Dips pita chips, ready for market.

The scoop deserves a crunch.

Yalla’s freshly made pita chips turn any tub into a table-ready spread—crisp, sturdy, and made for scooping, sharing, and disappearing fast. Pair them with a favorite dip or set them out beside a full mezze spread.

Selections vary by market. Find this week’s stop, or ask about an event or larger order.

Good to know before you shop.

  • The route changes with the season. Check the Find Us page and @yalladips.wi on Instagram for the latest stops, hours, and market-day updates.

  • Yes. Yalla brings more than 35 fresh items across the season, but the exact dips, salads, sides, and snacks vary by market. Come early for the widest selection.

  • Many market-day options are vegan or gluten-free, but recipes can vary. Check the current label or ask at the booth before purchasing.

  • Please ask at the booth or contact Yalla before purchasing so the team can confirm current ingredients. For serious allergies, always speak with the team directly.

  • Yes—you’re welcome to ask. Send the date, location, guest count, and what you have in mind through the Contact page; Yalla can confirm what is possible and available.