Carthage roots. Wisconsin-made.

Yalla Dips is the husband-and-wife work of Abderrahmen and Zhayra, inspired by their roots in Carthage—a historic Mediterranean city in Tunisia with nearly 3,000 years of culinary tradition. From their Madison commercial kitchen, they make dips, salads, spreads, and snacks from scratch using high-quality ingredients and traditional recipes passed down through generations.

Today the line spans more than 35 fresh items and travels to more than 20 farmers markets across Wisconsin and Illinois. Their mission is to share an authentic Mediterranean experience across Wisconsin, one market at a time—serving samples, meeting neighbors, and making room for one more at the table.

“Yalla” means “let’s go”—an everyday Arabic expression with the same spirit as the food: warm, lively, and meant to be shared.